Gary Rhodes Great Food Fast.

London, Ebury Press 2001, cm.22x25, pp.224, ill.col. hardcover with dustjacket. All the recipes in this book featurestep-by-step photographs and clear instructions, hints and tips. Not only does it aim to give you the perfect recipe for every occasion, but it is written by one of the best-known names in food today. Author Biography Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse and the third at City Rhodes - and the prestigious CATEY Special Award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahl's Revolting Recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.

London, Ebury Press 2002, cm.22x25, pp.224, ill.col. Hardcover with dustjacket. The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.

London, Ebury Press/ Baileys 2002, cm.22x25, pp.224, ill.col. Hardcover. The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.

A cura di Giulia Camerani Marri. Firenze, Olschki Ed. 1963, cm.15,5x24,5, pp.248 con una tav.bn.ft. brossura Coll.Fonti sui Comuni Rurali Toscani.

Introduz.di Sabrina Cipriani. La Spezia, Agorà Ed. 2004, cm.14x21, pp.185, brossura con bandelle.

Milano, Ediz.Carte Scoperte Excelsior 1881, 2010, cm.14x21, pp.195, brossura cop.ill.con bandelle, Coll.Storie. Poco tempo prima di morire disse: "Non chiedete più mie notizie, voglio essere dimenticato." Ancora oggi, contro la sua volontà, Luigi Amedeo di Savoia è ricordato come il "principe esploratore." Schivo, tenace e di grande rettitudine, il Duca degli Abruzzi fu diviso tra due amori: il mare e la montagna. Ma dominato da un'unica passione: l'esplorazione. A soli sei anni, nel 1879 entrò in Marina come mozzo, a venti fu tenente di vascello, ufficiale in seconda sulla cannoniera Volturno. Nel 1894 cominciarono le sue prime scalate sulle Alpi; da ora in poi navi e picconi non lo abbandoneranno più. Gigi Speroni, in questa documentata biografia, non dimentica niente. Ricorda il ruolo di principe e la vita sociale, la carriera nella Marina e i lunghi viaggi nel contesto storico tra la fine dell"800 e gli anni trenta del '900. Ripercorre tutti i suoi passi per raggiungere le "vette": dal Polo Nord alla conquista del Ruwenzori e quella del Bride Peak, sul Karakorum. Mette in luce il suo desiderio, durante gli ultimi anni trascorsi in Somalia, di "costruire una comunità" che tenesse in conto "gli usi e costumi locali."

La Spezia, F.lli Melita Editori 1990, cm.13x21, pp.396, brossura copertina figurata a colori. Coll.I Capolavori della Letteratura.