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#263768 Gastronomia - Storia dell' alimentazione

The Icing on the Cake.

Author:
Curator: Innovative cakes for all occasions.
Publisher: Bloomsbury Publishing.
Date of publ.:
Details: cm.22x29, pp.190, ill.col. paperback.

Abstract: Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.

EAN: 9780747512417
EUR 11.00
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