Tragedie scelte.

A cura di Laura Riccò. Roma, Salerno Ed. 1989, cm.16x24, pp.CVIII-776, legatura editoriale in tutta tela, sopracoperta. Coll.I Novellieri italiani,33.

A cura di Paolo Viti. Introduzione, testo critico, commento. Firenze, Olschki Ed. 1989, cm.17x24, pp.LVI,154, brossura Coll. Istituto nazionale di studi sul Rinascimento - Quaderni di «Rinascimento», 8.

Traduz.di Mario Bonini. Milano, Mondadori Ed. 1985, cm.14x21, pp.360, legatura ed.in imitlin, fregi e titoli in oro al dorso.

Berkeley, Speed Press 2003, cm.12,5x17,5, pp.272, brossura copertina figurata a colori. More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood for easy navigation, THE FOOD LOVER'S GUIDE TO FLORENCE is the single essential companion for travelers, students, and expats. The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection. Updated with the newest ristorantes, trattorias, enotecas, gelato shops, and open-air markets. Florence is the second most-visited city in the world.