Il duello. Il compagno segreto.

Traduz.di Aldo Traverso. Milano, A.Corticelli Ed. 1928, cm.13x19, pp.395, brossura Coll.Fiori d'Ogni Paese.

Traduz.di Giacomo Prampolini. Milano, Ediz.Alpes 1929, cm.15,5x20,5, pp.361, brossura cop.fig.

Traduz.di Alda Politzer. Prima edizione. Milano, Arnoldo Mondadori Ed. agosto 1949, cm.15x21,5, pp.1245, legatura ed.cartonata, sopracoperta. Collez.Omnibus.

Traduzione di Alda Politzer. Milano, Mondadori Ed. 1961, cm.14x21, pp.152, legatura ed.cartonata. Coll.Biblioteca Moderna Mondadori,140.

Roma, Carucci Ed. 1989, cm.17x24, pp.375, 8 tavv.a col.nt. brossura cop.fig.

A cura di Luigi Bonfigli. Bari, Laterza 1936, cm.14x21,5, pp.368, brossura. Coll:Scrittori d'Italia.

Prima edizione. Milano, Rusconi Ed. novembre 1983, cm.13x21, pp.180, dedica a penna in antip. brossura sopraccop.fig.a col. Coll.Narrativa.

Mitchell Beazley 2005, cm.21x26, pp.176, ill.a col. hardcover, dustjacket. Ever wondered what a top chef eats at home? This book is packed with recipes that Antony Worrall Thompson cooks for his own family - recipes that his kids love. He also has some great ideas for making shopping, cooking and mealtimes fun for children. There's advice on optimizing nutrition for the whole family, and ideas for how to cut back on less healthy foods such as saturated fats and salt without getting too many complaints from the kids. A simple traffic light system shows you which foods can be eaten regularly and which should be saved for special occasions.