The Arts at Mid-Century.

Atti del V Congresso internazionale (Fusignano, 9-11 settembre 1994). A cura di S. La Via. Firenze, Olschki Ed. 1996, cm.17x24, xxiv-460 pp. con es. mus. n.t., Coll. Quaderni della «Rivista Italiana di Musicologia», 33. Corelli: lo 'stile', il 'modello', la 'classicità' è il tema sviluppato in questo quinto volume con l'intervento dei maggiori specialisti. La disponibilità degli atti dei primi quattro congressi offre una silloge di rilievo per inquadrare la figura e l'op Corelli: lo 'stile' il 'modello', la 'classicità' is the theme developed in this fifth volume with the intervention of some of the major experts in this field. The availability of the proceedings pertaining to the first four congresses provides an importa

Milano, Ediz.Curci 1973, cm.23,5x31, pp.5, fasc.

New York, Abaris Books 1973, cm.22x28,5, pp.XX,393,(3), 181 tavv. a un col.nt., leg.ed.in tutta tela, impress. in nero al piatto ant., titoli e fregi in oro al dorso, sopraccop.fig. (restauro con nastro adesivo al dorso della sopraccoperta.) First edition.

London, Ebury Press/ Baileys 2002, cm.22x25, pp.224, ill.col. Hardcover. The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.