Step - by - Step Cooking.

London, Ebury Press/ Baileys 2002, cm.22x25, pp.224, ill.col. Hardcover. The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.

London, Ebury Press 2002, cm.22x25, pp.224, ill.col. Hardcover with dustjacket. The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.

London, Ebury Press 2004, cm.22x25, pp.224,col.ill. hardcover with dustjacket. As our lives get busier and busier, but our desire for fresh, flavoursome food increases, delicious recipes that can be cooked in under 30 minutes have never been more popular. This great collection of over 200 recipes from one of the UK's most popular chefs and TV cooks will be a winner. Chapters range from Lunches & Snacks to Pasta Dishes, Main Meals and Hot & Spicy. Within each chapter there is a broad selection of meat, fish and vegetarian dishes and no recipe takes longer than 30 minutes from start to finish. Clear step-by-step instructions leave no room for time-consuming mistakes, and colour photographs illustrate the finished result. As one would expect from this innovative chef, credited with reinventing modern British food, the recipes are temptingly original and always utterly delicious.

Traduz.e cura di Roberta Pieraccioli. Presentaz. di Brunetto Chiarelli. Firenze, Vallecchi Editore 1991, cm.13,5x21,5, pp.194, brossura, cop.fig.con bandelle.

Milano, Casa Edit.Alpes 1924, cm.14x20, pp.302, brossura Coll.Itala Gente dalle Molte Vite. (strappetto al dorso).

Thames & Hudson 2011, cm.19x25, pp. 84, color and 132 black-and-white illustrations hardcover, dustjacket. With numerous factfiles, reconstructions, scroll photographs, and a wealth of other illustrations, it is the most comprehensive and accessible account available on the Dead Sea Scrolls. Ever since the first scrolls were found in the Judaean desert in 1947, the Dead Sea Scrolls have been the subject of passionate speculation and controversy. The possibility that they might challenge assumptions about ancient Judaism and the origins of Christianity, coupled with the extremely limited access imposed for many years, only fueled debate on their meanings. With all the scrolls now available in translation, conclusions can be drawn as to the authorship and origins, their implications for Christianity and Judaism, and their link with the ancient site of Qumran. This book, written by three noted scholars in the field, draws together all the evidence to present a fully illustrated survey of every major manuscript.

Wherein is discovered the manner of his setting out, his dangerous journey, and safe arrival at the desidere country. London, James Nisbet s.d. forse anni '40, cm.13x19, pp.XI,380, (18), legatura editoriale cartonata, copertina figurata.