Traversando l'alluvione in Toscana.

Pistoia, Galleria Turelli, novembre 1988 - gennaio 1989. A cura di Giancarlo Vigorelli. Pistoia, Turelli Edizioni d'Arte 1988, cm.22x22,3, pp.78,(10), 60 tavv. ft. di cui 34 a colori, brossura, copertina figurata a colori con bandelle.

Photograph: Sian Irvine. Boston, Periplus Editions 1999, cm.24x24, pp.160, ill.coul. hardcover, dustjacket. Rich, earthy, and fragrant - the quintessential forest food - mushrooms have been eaten around the world since ancient times. Rare mushrooms were eaten by kings and aristocrats of Europe and the emperors of Japan and China, while the more common varieties found a place in peasant food, the meaty taste adding gusto to basic fare. From such origins, mushrooms have emerged as the common thread throughout much of contemporary dining, from japanese to Tuscan to Modern British and American, Mushrooms captures this global approach, with a collection of sixty recipes from leading restaurant chefs. Photographer Sian Irvine has beautifully captured the spirit of each dish - whether the aesthetic art of the Orient, the classic flavors of Europe, or the modern fusion of both.

Paris, Mercure de France 1958, cm.15x21, pp.164, brossura.

Introduzione di Maria Corti. Milano, Mondadori 1986, cm.14,5x22, pp. XVII,268, brossura con copertina figurata. Collana Osar-Oro,7.