Sortilèges de Paris.

A cura dell'Univ.di Firenze, Ist.di Ricerca Territoriale Urbana. Firenze, CLUSF 1981, cm.17x24, pp.176, brossura Testi di: Lucilla Bonucci, Maria Grazia Carucci, Daniela Ceccucci, Patrizia Destro Castaniti, Dina Meucci, Elena Morici, Jenny Nucci, Giancarlo Paba, Giorgio Pizziolo.

Traduz.di Grazia Dore. Milano, Il Saggiatore 1961, cm.19x24, pp.269, 60 tavv.a col.applicate ft. e 73 disegni bn.nt. legatura ed.in tutta tela, sopraccop.fig.a col.

Thames & Hudson 2011, cm.19x25, pp. 84, color and 132 black-and-white illustrations hardcover, dustjacket. With numerous factfiles, reconstructions, scroll photographs, and a wealth of other illustrations, it is the most comprehensive and accessible account available on the Dead Sea Scrolls. Ever since the first scrolls were found in the Judaean desert in 1947, the Dead Sea Scrolls have been the subject of passionate speculation and controversy. The possibility that they might challenge assumptions about ancient Judaism and the origins of Christianity, coupled with the extremely limited access imposed for many years, only fueled debate on their meanings. With all the scrolls now available in translation, conclusions can be drawn as to the authorship and origins, their implications for Christianity and Judaism, and their link with the ancient site of Qumran. This book, written by three noted scholars in the field, draws together all the evidence to present a fully illustrated survey of every major manuscript.

London, Ebury Press 2001, cm.22x25, pp.224, ill.col. hardcover with dustjacket. All the recipes in this book featurestep-by-step photographs and clear instructions, hints and tips. Not only does it aim to give you the perfect recipe for every occasion, but it is written by one of the best-known names in food today. Author Biography Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse and the third at City Rhodes - and the prestigious CATEY Special Award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahl's Revolting Recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.