La luce nell'abisso. Poetiche del sublime da Fuseli a Turner.

Milano, Mondadori Ed. 1976, cm.11x18,5, pp., brossura cop.fig.a col. (leggere tracce d'uso alla cop.). Coll.Gli Oscar,2.

Langages du Sud 2015, cm.29x28, formato albo. pp.224, ill.a col. legatura editoriale cartonata. F comme Fès, M comme Musique, S comme Soufisme ou Sacré, L comme liberté ce livre déroule en vingt mots l esprit d un Festival au parcours exceptionnel, 20 ans de voyage musical, chorégraphique, artistique. Ce livre est un merveilleux hommage à l âme de Fès, une porte ouverte sur le dialogue des cultures et des religions, un message d ouverture, de tolérance, d universalité. Il est un témoignage de ce souffle musical unique qui traverse la ville durant une semaine.

Racconti per la gioventù. Torino, Paravia 1908, cm.14,5x21, pp.88, bella legatura originale editoriale floreale , con incisioni a secco e oro.

Viking and Puffin Books 1999, cm.15x23, pp.176, brossura cop.fig. a col. Top Ten Reasons to Eat Soup1. Soup is easy to make and requires only one pot. 2. Soup is random. You can put whatever you want in it. (In fact, it's a great way to use up veggies that are getting old in your freezer or fridge.) 3. Soups are a tasty way to sneak veggies and other nutritious foods into your diet. 4. Soup can be made to suit any taste: creamy soup, chunky soup, spicy soup, noodly soup, you name it. 5. Soup is transportable. Pack some in a thermos or a sealable plastic container and you're good to go. (And most soups taste best as leftovers, anyway.) 6. Soup lets you blend in. You can't really tell just by looking at soup whether it was made with chicken stock or veggie stock, so you won't stand out as the weird vegetarian. 7. Soup is flexible. You can make a soup more filling just by adding things like beans, noodles, rice or more veggies. 8. Soup warms you up in the winter. And cold soups, like gazpacho, cool you down in summer. 9. Soup is inexpensive. 10. Soup is fun to make! Tofu Rancheros Tostadas 15 ounce can vegetarian refried beans